NEW NORDIC FOOD
- The emergence of a new Nordic food culture
The programme expands on the Nordic Kitchen manifesto, which was signed in 2004 by 12 visionary chefs. It promotes our common food culture and builds on the qualities of our region; pure, simple, and safe food, produced to a high ethical standard. The focus areas of the third period are; food in the public sector, Nordic food award, tourism, and branding.